Cenacolo del Pescatore - an exhilarating dining experience.

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Located in the heart of Florence, among the historic neighborhoods that gave birth to Sandro Botticelli and Amerigo Vespucci, comes Cenacolo del Pescatore, the most promising and innovative restaurant for Italian cuisine.
Cenacolo del Pescatore offers a dining experience that excites the senses. A vibrant and enchanting ambience, coupled with impeccable service and the finest in haute cuisine guarantee an evening of exceptional dining.Cenacolo del Pescatore's superb menu proposes two visions for seafood dishes. On one hand, classic Mediterranean Cuisine is revisited, presenting traditional flavors with a contemporary twist. On the other hand, unique and original recipes are created, each delicately harmonizing new flavors while respecting classic cooking methods and ingredients native to the area.
Ultimately, it is thanks to Daniele Pescatore's great passion, strengthened by years of professional study and practice, that he is able to bring to life his culinary wonders, unique dishes that fully amaze and excite. Daniele Pescatore, together with his entire staff, aspire to create the most memorable dining experience-a dream that is only fully fulfilled with each client's complete satisfaction. Our restaurant also proudly hosts the works of important contemporary artists, thereby creating a harmonious union between the visual and culinary arts.Come join us to enjoy an elegant evening and be enticed with the finest cuisine!

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The Spring    
Salmon, Salmon Roe, Rice and Chocolate € 21 Tastes of the Sea ... Mixed Raw Fish € 32
Octopus Trio with Olive Oil Mashed Potatoes € 23 Octopus and Fois Gras Terrine with Caramelized Orange € 20
Fava Bean Soup and Pecorino Cheese € 20 Risotto with Shrimp and Asparagus € 25
Straccetti Pasta alla Puttanesca with Whipped Salt Cod € 21 Black Gnocchi with Clams and Bottarga € 21
Lobster Salad and Tuscan Bread Salad € 32 Fied Salt Cod on an Aromatic Salad € 26
Mixed Fish Soup € 20 Japanese Style Florentine Steak € 35
Three Courses € 50
Five Courses € 60
La Storia del Cenacolo Curriculum Daniele Pescatore


The foundation of the restaurant dates back only to 2006, but our history is marked by a love for cooking on a life that echoes the success and awards in these few years. Day after day, course after course, our aim is to communicate this enormous passion sometimes simple, sometimes refined and processed food, the result of months of dedication and research. The owner of the Restaurant and Chef, Daniele Pescatore, brings forward in time, with ever more dedication and love his cooking, which is the 'proud craftsman. Cooking with the letter "C" since it is not just the individual capacity to astonish with unusual flavors and exciting, but the love behind each dish to make it special. There invite to dinner, but to make a new experience that will surprise you.
Welcome to our Restaurant.

Cenacolo del Pescatore
Borgo Ognissanti, 68 rosso - Firenze


Tel. e Fax. (+39) 055 .2776280 - 347.3545953

E-mail: info@cenacolodelpescatore.it

Web: www.cenacolodelpescatore.it


Blog: www.cenacolodelpescatore.it/blog

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